Garden Club Veg-All Casserole - cooking recipe

Ingredients

1 (16 oz.) Veg-All, drained
1 (8 oz.) can water chestnuts, drained
1 c. chopped onion
1 c. chopped celery
1 c. mayonnaise
1 c. sharp cheese, grated
20 Ritz crackers, crushed
1/2 stick butter, melted

Preparation

Combine all ingredients except crackers and butter.
Pour into casserole dish.
Put crackers and butter on top.
Bake at 350\u00b0 for 30 minutes.