Breakfast Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. bulk sausage
8 slices bread, cubed
2 c. grated sharp Cheddar cheese
4 eggs
2 c. milk
1 can mushroom soup
1/2 c. milk

Preparation

Brown sausage in skillet, stirring until crumbly; drain. Layer:
bread, cheese and sausage in a 9 x 13-inch baking dish. Beat eggs with 2 cups milk.
Pour over layers.
Chill, covered, overnight.
Mix soup and 1/2 cup milk.
Pour over top of chilled mixture.
Bake at 300\u00b0 for 1 1/2 hours.