Ingredients
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1 c. all-purpose flour
1/2 c. pecans, chopped
1/4 c. brown sugar
1/2 c. butter, melted
2 egg whites
2 c. fresh strawberries, sliced or 2 (10 oz.) pkg. frozen, thawed and drained
1 c. sugar
2 Tbsp. lemon juice
1 c. heavy cream, whipped (may use whipped cream)
Preparation
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Note:
If you use frozen strawberries, be sure to decrease sugar to just 2/3 cup.
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