No-Fat Mexican Dip - cooking recipe

Ingredients

2 cans Old El Paso fat-free refried beans
8 oz. fat-free sour cream
16 oz. thick 'n chunky salsa
shredded lettuce
1/2 chopped green onions
2 tomatoes, diced
8 oz. shredded fat-free Cheddar cheese

Preparation

Layer ingredients on serving platter in order given.
Serve with Frito-Lay baked Tostitos tortilla chips.