Layered Italian Beef Pie(6 To 8 Servings) - cooking recipe

Ingredients

9-inch pie crust
1 c. spaghetti sauce
1/4 c. grated Parmesan cheese
8 oz. shredded Mozzarella
1 lb. ground beef
2 eggs
9 oz. pkg. spinach

Preparation

Preheat oven to 450\u00b0.
Bake pie crust 9 to 11 minutes or until lightly browned; cool.
Preheat oven at 350\u00b0.
Brown ground beef. Drain.
Add spaghetti sauce.
Simmer 10 minutes.
Beat eggs in bowl and add Parmesan and spinach.
Put 1/2 of meat into crust. Sprinkle with 1/2 of Mozzarella.
Spoon spinach evenly over cheese. Top with rest of meat.