Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple (do not drain)
1 white cake mix with pudding
butter

Preparation

Put pie filling on bottom of 9 x 13-inch cake pan.
Then add pineapple, then add cake mix and dot with butter.
Bake at 350\u00b0 for 20 minutes.
Serve warm with ice cream.