Popovers - cooking recipe

Ingredients

1 c. flour
1/4 tsp. salt
2 eggs, beaten
1 c. cold milk
1 Tbsp. vegetable oil

Preparation

Beat eggs until foamy and stir in milk and oil.
Add flour and salt and beat until smooth (about 1 minute).
Fill hot greased popover pan (or muffin tin) 1/3 full and bake at 450\u00b0 for about 20 minutes, then reduce heat to 350\u00b0 and bake 15 minutes longer, until popovers are firm.
Makes about 8.