Bean And Corn Dip - cooking recipe

Ingredients

1 large jar salsa
2 cans black beans, drained
2 c. frozen corn, drained
2 small cans black olives, chopped
1 large tomato, chopped
1 (8 oz.) pkg. shredded Cheddar cheese
salt to taste

Preparation

Mix salsa, beans, corn, olives, tomato and cheese together. Chill.
Serve with chips.