Veg-All Casserole - cooking recipe
Ingredients
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1 can Veg-All, drained
1 c. chopped onion
1 c. chopped celery
1 can water chestnuts, drained
1 c. mayonnaise
1 can cream of chicken soup
Preparation
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Combine all the above ingredients.
Melt 1 stick margarine. Crush 1 stack Ritz crackers and mix with margarine and dash of Worcestershire sauce.
Put on top of casserole.
Bake at 350\u00b0 for 30 to 40 minutes.
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