Veg-All Casserole - cooking recipe

Ingredients
    1 can Veg-All, drained
    1 c. chopped onion
    1 c. chopped celery
    1 can water chestnuts, drained
    1 c. mayonnaise
    1 can cream of chicken soup
Preparation
    Combine all the above ingredients.
    Melt 1 stick margarine. Crush 1 stack Ritz crackers and mix with margarine and dash of Worcestershire sauce.
    Put on top of casserole.
    Bake at 350\u00b0 for 30 to 40 minutes.

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