Good Chocolate Cake - cooking recipe

Ingredients

1/4 c. butter
1/4 c. shortening
2 c. sugar
1 tsp. vanilla
2 eggs
3/4 c. Hershey's cocoa
3/4 c. all-purpose flour
3/4 tsp. soda
3/4 tsp. baking powder
1/4 tsp. salt
1 3/4 c. buttermilk

Preparation

Cream the butter, shortening and vanilla until fluffy.
Blend in eggs.
Mix cocoa, soda, salt and baking powder; add alternately with buttermilk to creamed mixture.
Blend well.
Pour into two 9-inch pans and bake at 350\u00b0 for 30 to 35 minutes.
Cool and ice with your favorite icing.