Red Velvet Cake - cooking recipe

Ingredients

2 1/2 cups cake flour
1 cup self-rising flour
2 tsp baking powder
1 tsp baking soda
1 3/4 cups wesson oil
1 1/4 cups buttermilk
6 eggs
1 Tbsp vanilla
1 Tbsp vinegar
1 1/2 bottles red food coloring

Preparation

Mix sugar, oil, and egg yolks, and beat well.
Mix dry ingredients, sift 3 times, and add to sugar, oil & egg mixture. Add buttermilk, vanilla and food coloring, beating with mixer until mixed well. Fold in beaten egg whites last.
Pour in 4 to 5 well-greased layer cake pans.
Bake 320 degrees preheated oven. Cool and ice with cream cheese icing (recipe follows).