Chicken Stir-Fry - cooking recipe

Ingredients

2 whole chicken breasts, skinned, boned and cut into 1-inch cubes
1 Tbsp. cornstarch
1 Tbsp. cooking sherry
1 Tbsp. soy sauce
2 Tbsp. peanut oil
1/2 lb. fresh, sliced mushrooms
1 green pepper, cut into 1-inch pieces
1 Tbsp. hoisin sauce
salt to taste
1/2 c. unsalted raw cashews

Preparation

Sprinkle chicken with cornstarch; toss to coat well.
Add sherry and soy sauce; marinate 15 minutes at room temperature. Heat oil in uncovered wok to medium-high (375\u00b0).
Add chicken; stir-fry for 4 minutes.
Add mushrooms and green peppers; stir-fry 1 minute.
Add remaining ingredients; toss to mix.
Serve immediately over fluffy white rice.
Serves 4.