Mexican Bean Casserole - cooking recipe

Ingredients

1 (6 oz.) pkg. corn chips
2 c. grated Cheddar cheese
1 (15 oz.) can or 1 2/3 c. beans in chili sauce
1 (15 oz.) can enchilada sauce
1 (8 oz.) can tomato sauce
1 tsp. instant minced onion
1 c. sour cream

Preparation

Reserve 1 cup of corn chips and 1/2 cup grated cheese. Combine remaining ingredients, chips and cheese with sauces and onion and put into 1 1/2-quart baking dish.
Bake, uncovered, at 375\u00b0 for 20 minutes.
Spread top with remaining sour cream and sprinkle remaining crushed chips in a circle form.
Bake 5 minutes longer.