Peach Cobbler - cooking recipe

Ingredients

2 c. Bisquick
1 egg
2 Tbsp. sugar
enough milk to make a soft dough
3 or 4 fresh sliced peaches
1 c. sugar
dash of cinnamon
1 Tbsp. flour

Preparation

Stir all ingredients together.
Pour in greased 7 x 8-inch pan.
Pour dough over peaches.
Bake at 315\u00b0 for 30 minutes.