Taco Salad - cooking recipe

Ingredients

1 head lettuce
1 lb. ground beef
1 can kidney beans
1 bottle Thousand Island dressing
1 onion
2 tomatoes
1 bag tortilla chips
Cheddar cheese

Preparation

Brown and drain ground beef.
Shred lettuce and cheese.
Cut onion and tomatoes.
Crush chips slightly.
Combine all ingredients in large bowl; cover and refrigerate for 1 hour.