Chicken, Rice And Biscuits - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion, chopped
1 celery stalk, chopped
3 c. water
1 can condensed cream of chicken soup
1 pkg. mixed vegetables, thawed
1 tsp. paprika
1/4 tsp. dried thyme
1/4 tsp. poultry seasoning
2 c. cooked diced chicken
1 1/2 c. Minute original rice
1 pkg. refrigerated biscuits

Preparation

Heat oven to 450\u00b0.
Heat margarine in a large saucepan on medium-high heat.
Add onion and celery; cook and stir until tender.
Stir in water, soup, vegetables, paprika, poultry seasoning and thyme. Cover; bring to a boil.
Stir in chicken and rice.
Pour into greased 3-quart casserole.
Top with biscuits. Bake for 8 to 10 minutes, or until biscuits are golden brown. Makes 4 to 6 servings.