Venison Meat Loaf - cooking recipe

Ingredients

2 lb. ground venison
12 oz. Heinz chili sauce
1/4 c. water
2 c. bread crumbs
2 Tbsp. parsley flakes
1/8 tsp. black pepper
1 egg

Preparation

Mix chili sauce, water, bread crumbs, spices and egg. Add venison and knead 3 to 5 minutes. Shape and place in greased pan. Bake at 375\u00b0 for 50 minutes.