Bayou Jambalaya - cooking recipe

Ingredients

1 medium onion, sliced
1/2 c. chopped green pepper
1 c. uncooked rice
2 Tbsp. shortening
2 1/2 c. water
1 Tbsp. apple cider vinegar
1 c. cubed cooked ham
1 lb. uncooked shrimp, cleaned and split lengthwise
1 c. ketchup

Preparation

In large skillet, saute onion, green pepper and rice in shortening until onion is transparent.
Add remaining ingredients. Cover; simmer, stirring occasionally with fork, until rice is tender, about 40 minutes.
Makes 4 to 5 servings.