Yogurt Fluff - cooking recipe

Ingredients

1 pkg. sugar-free jello
3/4 c. boiling water
1/2 c. cold water
ice cubes
1 c. plain yogurt
fresh fruit: peaches, berries, etc. (may be added if desired)

Preparation

Dissolve jello in boiling water.
Put in blender and blend about 1 minute.
Combine cold water and add ice cubes to make 1 cup.
Add to jello and stir until ice is almost melted.
Blend in yogurt.
Chill and serve.
Fresh fruit may be added if desired. Serves 5.