Broccoli Salad - cooking recipe

Ingredients

1 bunch broccoli
1 small red sweet onion
1/2 lb. bacon, cooked crisp and crumbled
1/2 c. mayonnaise
1/4 c. sugar
1 Tbsp. red wine vinegar

Preparation

Wash and cut broccoli into small bite-size pieces.
Add diced onion.
Mix mayonnaise, sugar and vinegar together; pour over broccoli.
If to thick to pour easily, add a small amount of vinegar.
One half hour before serving, add bacon and mix well.