Red Velvet Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Crisco
3 c. flour
6 eggs
1 c. milk
1 tsp. vanilla flavoring
4 oz. red food coloring

Preparation

Cream the Crisco and sugar until fluffy. Add the eggs, one at a time, and beat.
Alternately add the flour and milk.
Add vanilla flavoring and coloring.
Pour into a greased and floured tube or Bundt pan. Bake at 350\u00b0 for 1 1/2 hours.
Ice with cream cheese icing after cake cools.