Sweet Potato Souffle Crunch - cooking recipe

Ingredients

3 c. cooked, mashed sweet potatoes
1 c. sugar
1/2 c. brown sugar
1/2 tsp. salt
2 eggs, slightly beaten
2 1/2 Tbsp. margarine
1/2 c. milk
1 tsp. vanilla

Preparation

Mix all ingredients together and pour into a greased baking dish.
Cover with crunch topping.
Bake at 350\u00b0 for 35 minutes. Serves 6 to 8.