Peach Melba Cobblers - cooking recipe

Ingredients

1 (29 oz.) can sliced peaches, drained (about 2 1/2 c.)
1 (10 oz.) pkg. raspberries in lite syrup, thawed
1 Tbsp. plus 1/4 c. all-purpose flour, divided
1/4 tsp. ground cardamom or nutmeg
1 c. rolled oats
1/4 c. packed light brown sugar
1/4 c. butter or margarine, at room temperature

Preparation

Preheat oven to 425\u00b0.
In large bowl, combine peaches, raspberries and syrup, 1 tablespoon flour and cardamom or nutmeg. Blend well with a rubber spatula.
Evenly divide mixture among four 1-cup individual baking dishes.