Lemon Pound Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon deluxe supreme mix
4 eggs
1 pkg. lemon jello
2/3 c. Crisco oil
1 1/2 tsp. lemon flavoring
2/3 c. boiling water

Preparation

Pour boiling water over jello and stir until dissolved, then add Crisco.
Mix good with a spoon.
Add box cake mix gradually, about half at the time.
Then, with a mixer, add eggs one at a time, beating well after each addition.
Add lemon flavoring, then pour into greased tube pan.
Bake at 325\u00b0 for 1 hour.