Fruit Soup - cooking recipe

Ingredients

3 Tbsp. Minute tapioca
1/2 c. sugar
dash of salt
2 c. water
1 (6 oz.) can frozen orange juice
1 (10 oz.) box frozen strawberries
1 (20 oz.) can pineapple chunks
1 (11 oz.) can mandarin oranges
bananas, peaches or cantaloupe balls (optional)

Preparation

Cook tapioca with sugar, salt and 1 cup water until thick and clear.
Remove from heat.
Add 1 more cup water, frozen orange juice and strawberries.
Stir.
Add remaining drained fruit. Serve over sherbet.
Serves 10 to 12.