Aunt Jennie'S Corn Pone - cooking recipe

Ingredients

1 c. sugar
1 c. Crisco
2 eggs
1 tsp. salt
1 qt. buttermilk
2 c. cornmeal
2 c. flour
1 Tbsp. baking soda

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch cake pan.
In mixing bowl, beat together sugar and Crisco until blended; add eggs and salt.
Beat until blended; add buttermilk and baking soda.
Mix slightly on low speed; add cornmeal and flour.
Mix on low speed until dry ingredients are moist.
Beat on high speed with hand mixer for 2 minutes.
Pour into pan.
Bake for 50 minutes or until toothpick comes out dry.