Squash Bread - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 tsp. soda
1/2 tsp. salt
1/2 tsp. nutmeg
1 c. cooked, mashed acorn or butternut squash
1 c. sugar
1/4 tsp. baking powder
1/2 tsp. cinnamon
2 Tbsp. milk
2 eggs, beaten
1/4 c. melted margarine

Preparation

Combine flour, soda, salt, nutmeg, sugar, baking powder, cinnamon and milk; stir lightly and set aside.
Combine squash, eggs and margarine; mix well.
Add to flour mixture, stirring until blended.
Pour into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 60 minutes or until bread tests done.
Yield: 1 loaf.