Quick Fruit Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 (20 oz.) can crushed pineapple with juice
1 pkg. yellow cake mix (sprinkle dry)
1 c. melted butter or margarine
1 c. grated or flake coconut
1 c. chopped walnuts

Preparation

In 9 x 13-inch rectangular pan, layer ingredients in order listed.
Do not stir ingredients.
Bake in 350\u00b0 oven for 1 hour.