Lemon Chess Bars - cooking recipe

Ingredients

1 box Pillsbury Plus lemon cake mix
1/2 c. butter
3 eggs
8 oz. cream cheese
1 lb. powdered sugar

Preparation

Mix the cake mix, 1/2 cup butter and 1 egg with fork; press into 9 x 13-inch pan.
Cream the cheese with 1 pound powdered sugar and 2 eggs.
Spread over first mixture.
Bake at 325\u00b0 for 30 to 40 minutes.