Christmas Punch - cooking recipe

Ingredients

3 oz. pkg. cherry jello
6 oz. can frozen lemonade
1 c. boiling water
3 c. cold water
1 qt. ginger ale
2 qt. cranberry cherry juice
1 jar cherries

Preparation

Mix jello in 1 cup boiling water.
Add lemonade, cold water, ginger ale and cranberry cherry juice.
Drain juice from cherries. Put juice in punch.
Make ice cubes with cherries.
Put ice cubes in before serving.
Be sure to drain well, cherry juice doesn't freeze.