Baked Eggplant - cooking recipe

Ingredients

1 medium eggplant, peeled
1/2 c. butter
1/2 c. cracker crumbs
1/2 c. pecans, chopped
3 c. light cream

Preparation

Cut eggplant in 1-inch slices.
Butter a shallow baking dish. Place slices in dish side-by-side.
Brush tops with melted butter. Sprinkle with crumbs, then pecans.
Pour in cream and bake 35 to 45 minutes at 325\u00b0 until tender.