Angel Biscuits - cooking recipe

Ingredients

1 Tbsp. active yeast
2 Tbsp. lukewarm water
1/4 c. shortening
1 c. self-rising flour
1 1/2 c. all-purpose flour
1/4 c. sugar
1 tsp. baking soda
1 c. buttermilk

Preparation

Preheat oven to 425\u00b0.
Dissolve yeast in lukewarm water.
Mix flour, sugar and baking soda.
Cut in shortening.
Mix yeast and buttermilk.
Add yeast mixture to flour mixture.