Slow Cooked Beef Stew - cooking recipe

Ingredients

1 (1 lb.) bag baby carrots
2 lb. boneless beef chuck roast, cubed
2 large potatoes, cubed
1 (10 3/4 oz.) can condensed cream of tomato soup
1 c. water
1 (1.5 oz.) envelope beef stew seasoning mix

Preparation

Cut carrots in half crosswise.
Place beef, carrots and potatoes in slow cooker.
In a bowl, whisk together the soup, water and seasoning packet.
Pour over beef and vegetables.
Cover and cook on low for 8 hours or high for 4 hours.