Grandmother'S Pound Cake - cooking recipe

Ingredients

1 c. shortening or butter
2 c. sugar
2 1/4 c. all-purpose flour
6 eggs
juice of one lemon
1 tsp. vanilla
dash of salt

Preparation

Use mixer and cream together shortening and sugar.
Sift and then measure flour.
Add alternately flour and eggs, one at a time. Add lemon juice, vanilla and salt.
Bake 1 hour and 20 minutes in greased and floured angel cake pan at 312\u00b0.
Let cool slightly in pan and then turn out on cake rack.