Salmon Party Log - cooking recipe

Ingredients

16 oz. can salmon
1 tsp. horseradish (kind that's in cheese section)
1 Tbsp. lemon juice
1/2 c. chopped pecans
3 tsp. parsley
1 (8 oz.) pkg. cream cheese, left out to soften
1/4 tsp. salt

Preparation

Drain and flake salmon; remove skin and bones.
Combine all ingredients (except nuts).
Mix well.
Roll in nuts.
Chill for several hours.