Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
2/3 c. milk
1 c. Marshmallow Creme
1 c. peanut butter

Preparation

Boil sugar and milk to soft ball stage.
Remove from heat and immediately add the Marshmallow Creme and peanut butter.
Do not wait to cool.
Beat at once until thoroughly blended.
Pour in buttered pan.
Cut into squares.