Sparkling Fruit Punch - cooking recipe

Ingredients

1 can frozen orange juice
1/4 c. lemon juice
1 (6 oz.) can unsweetened pineapple juice
1 (5 1/2 to 6 oz.) can apple juice
1 (12 oz.) can lemon-lime soda
sugar
water

Preparation

Mix together all but lemon-lime soda. Sugar to taste.
Water as needed to dilute. Chill at least 1 hour.
Add soda when ready to serve.
Can freeze some of mixture in ice cube trays, to be added to punch when served.