Pink Pineapple Punch - cooking recipe

Ingredients
    5 3/4 c. pineapple juice (1 qt. 14 oz. can)
    1 c. lemon juice
    1 c. sugar
    1 pt. cranberry juice
Preparation
    Stir together.
    Add 2-quarts ginger ale just before serving. Makes 4 quarts.
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