Pink Pineapple Punch - cooking recipe

Ingredients
    5 3/4 c. pineapple juice (1 qt. 14 oz. can)
    1 c. lemon juice
    1 c. sugar
    1 pt. cranberry juice
Preparation
    Stir together.
    Add 2-quarts ginger ale just before serving. Makes 4 quarts.
Previous recipe
Fried mushrooms
Fried Eggplant Balls
Next recipe
Punches
Sparkling Fruit Punch

Leave a comment

Categories
Often searched
Crustless vegetarian quiche recipe Slow cooker chuck steak recipes Chicken and waffle recipe Simple baked haddock recipe Tony chachere gumbo recipe