Chicken Or Turkey Pot Pie - cooking recipe

Ingredients

1 c. chicken or turkey, cooked, deboned and cut into small pieces
1 can cream of chicken soup
2/3 c. milk or water
2 oz. sour cream (optional)
1 can Veg-All, drained
2 frozen deep dish pie crusts, thawed 20 minutes

Preparation

Mix all ingredients; season.
Pour into pie shell (don't overfill).
Carefully take the other pie crust and gently place on top.
Smooth out and press edges together.
Bake at 350\u00b0 for 30 minutes or until crust is brown.
Serves 2 to 4 people.