Cranberry Meatballs - cooking recipe

Ingredients

1 (2 lb.) pkg. frozen meatballs, thawed
1 (10 oz.) jar apple jelly
1/2 c. cranberry juice cocktail
1/4 c. ketchup
2 Tbsp. brown sugar, packed
1 (12 oz.) bottle chili sauce
2 Tbsp. lemon juice

Preparation

Place meatballs in a crock-pot. Mix remaining ingredients in bowl and pour over meatballs. Cook on low for 3 to 4 hours.