Ellie Mcdonald Marinade - cooking recipe

Ingredients

2/3 c. soy sauce
2/3 c. salad oil
1 Tbsp. diced minced garlic or 1 tsp. fresh garlic
1 Tbsp. minced onion
2/3 c. chutney (Major Grey's)
2/3 c. wine vinegar

Preparation

Mix well together.
Take flank steak; pierce with fork and marinate overnight.
Barbecue or broil.
Serve with rice and vegetables.