Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
2 c. grated zucchini (unpeeled)
1 tsp. salt
1/2 tsp. baking powder
1 c. chopped nuts (optional)
2 c. sugar
1 Tbsp. vanilla
3 c. flour
1 tsp. soda
2 Tbsp. cinnamon
1 c. raisins (optional)

Preparation

Beat eggs until fluffy. Slowly add sugar and beat well. Add oil, vanilla and zucchini; mix. Sift and add dry ingredients to mixture. Stir in nuts and raisins. Pour into 3 medium greased and floured loaf pans. Bake for 1 hour at 325\u00b0.