Potato Soup - cooking recipe

Ingredients

6 potatoes, chopped
1/2 c. onion, chopped
2 stalks celery, chopped
2 tsp. salt
2/3 tsp. pepper
8 slices bacon, fried crisp
2 Tbsp. cornstarch
2 c. milk

Preparation

Place first 6 ingredients in saucepan.
Cover with water. Cook until tender, about 10 minutes.
Fry bacon and drain.
Make white sauce of cornstarch and milk.
Add sauce to soup.
Add crumbled bacon; heat thoroughly.
Serve.