Spicy Seven Layer Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. chorizo
16 oz. can refried beans
16 oz. Jack cheese (grated)
16 oz. Cheddar cheese (grated)
16 oz. sour cream
small can sliced black olives
1 c. guacamole

Preparation

Coat bottom of pie plate with refried beans.
Brown ground beef in skillet; add chorizo when meat is brown.
Layer meat mixture on top of refried beans.
Add single layer of sliced olives.
Coat olives with layer of guacamole.
Next, add layer of sour cream.
Top with grated Jack and Cheddar cheese.
Chill in refrigerator at least 2 hours.
Serve with tortilla chips.