Chicken Casserole - cooking recipe

Ingredients

3 c. chicken, cooked and diced
1 c. celery, diced and cooked
1 c. rice, cooked
1 can cream of chicken soup
8 oz. sour cream
8 oz. can sliced water chestnuts, drained
1/4 c. butter, melted
1 c. cornflakes, crushed or bread crumbs

Preparation

Mix all ingredients, except butter and cornflakes, and put in a 2-quart baking dish.
Melt butter and mix with cornflakes or bread crumbs and put on top of casserole.
Bake at 350\u00b0 for 45 minutes.