Tutti-Frutti Ice Cream - cooking recipe

Ingredients

6 eggs
2 c. sugar
dash of salt
1 tsp. vanilla
1 can Eagle Brand milk
1 (16 oz.) can milk
3 bananas, cubed
1 can crushed pineapple
2 (10 oz.) pkg. frozen strawberries
1 small bottle maraschino cherries
1 c. chopped pecans

Preparation

Mix all ingredients together and put into freezer can; fill with milk and freeze.