Peanut Clusters - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch chips (2 c.)
1 (12 oz.) pkg. semi-sweet chocolate chips (2 c.)
3 c. Spanish peanuts

Preparation

Line cookie sheets with waxed paper.
In a heavy saucepan over low heat, melt butterscotch chips and chocolate chips until smooth, stirring constantly.
Stir in peanuts.
Drop mixture by rounded teaspoonfuls onto prepared cookie sheets.
Refrigerate until set.
Makes 48 pieces.