Turkey Breast With Onion Gravy - cooking recipe

Ingredients

1 (5 lb.) turkey breast
1 can cream of onion soup
seasoned salt

Preparation

Thaw turkey.
Rinse under water and dry with paper towels. Salt both sides with seasoned salt.
Place in crock-pot.
Add onion soup and 1/4 to 1/2 can of water.
Cover and cook on high setting 6 1/2 to 7 hours until fork-tender.
Remove turkey.
Add thickening made with water and flour and a little pepper.
Cook about 10 minutes or until gravy is thickened.