Foolproof Dark Chocolate Fudge - cooking recipe

Ingredients

3 c. (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk (not evaporated milk)
dash of salt
1/2-1 c. nuts, chopped
1 1/2 tsp. vanilla extract

Preparation

In 1 quart glass measure with handle, combine chips, milk and salt.
Cook on HI for 3 minutes or until chips melt; stirring after each 1 1/2 minutes.
Stir in remaining ingredients.
Spread evenly into aluminum foil-lined 8 or 9 inch pan.
Chill 2 hours or until firm.
Turn fudge onto cutting board; peel off foil and cut into squares.
Store loosely covered at room temperature.
Makes about 2 lbs.