Chicken Rice Casserole - cooking recipe

Ingredients

2 chickens, cut up
1 box long grain wild rice/Minute rice
2 c. boiling water
1 can cream of celery soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 can cream of chicken soup (undiluted)

Preparation

Place chicken on top of mixture, skin side up (salt and peppered).
Sprinkle over chicken one envelope of dry onion soup mix.
Cover with foil and cook 3 hours at 325\u00b0.